Sunday, August 09, 2009

Traditional Pecan Loaf

Traditional Pecan Loaf

1 onion, chopped
2 stalks celery, chopped
olive oil
1 1/2 cups pecans, finely chopped
3 cups bread crumbs (gluten free if necessary)
2 cups soy milk (or other milk alternative)
3/4 cup rolled oats (gluten free if necessary)
1/4 tsp. sage
salt to taste

In a frying pan, saute' onions and celery in the vegetable oil. In a mixing bowl, mix all ingredients together. Spoon into casserole dish and bake uncovered at 325 degrees for 30 - 40 minutes.

Remove from oven. Unmold if desired and place on platter. Slice, then garnish with parsley sprigs.

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