Thumbprint Cookies
2 cups flour of choice (gluten free if necessary)
1 cup almond meal*
1/8 tsp. cinnamon
1 cup oats, blended into flour
4 Tbsp. olive oil
1 cup maple syrup (or agave syrup)
100% fruit jelly in flavor of your choice
Mix all ingredients except jelly together. Drop dabs of dough onto cookie sheet or make into small balls. Make a small depression in each cookie and fill with 1/8 tsp. jelly. Bake at 350 degrees F. for 13 minutes.
*almond flour can be made by grinding raw almonds in a blender.
No comments:
Post a Comment
Please feel free to comment! I'd love to hear from you. Questions, comments, and your recipes are all welcome!
Thanks for visiting My Cozy Kitchen!
LaTeaDah