Sunday, August 02, 2009

Swiss Cherry Soup

Swiss Cherry Soup

3 cups unflitered apple juice
6 thin lemon slices
6 thin orange slices
1/2 cup raisins
1/4 cup lemon juice
2 Tbsp. cornstarch
1/4 cup water
2 cups pitted cherries
2 cups sliced peaches

Simmer first 5 ingredients together for 10 minutes in covered saucepan.Meanwhile, dissolve cornstarch in water. Add to saucepan, stirring briskly.Return mixture to a boil and continue to boil 1 minute over medium-high heator until clear, stirring constantly. Remove from heat. Add cherries and peaches. Serve chilled.

Serves: 4

*Add the sweet herb, stevia, if you would like a sweeter version of this recipe.

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