Tuesday, August 04, 2009

Swedish Fruit Soup



Naturally sweet and absolutely delicious!

2 cups dried fruit (apples, pears, peaches, apricots, and prunes)
1/2 cup golden raisins
1 cinnamon stick
4 cups water
3 cups unsweetened pineapple juice
1/2 cup apricot All Fruit spread (sweetened with fruit juices)
1 1/2 tsp. sweet herb stevia (or to taste)
3 Tbsp. tapioca
1/4 tsp. salt
1 cup mandarin orange pieces


In a medium sized kettle, bring water to a boil. Add dried fruit,raisins, and pineapple juice. Reduce heat and simmer about 20 minutes until fruit is soft. Add fruit spread, stevia, tapioca, and salt. Stir gently. Add cinnamon stick and simmer mixture for 15 minutes, stirring occasionally. Add mandarin orange pieces. Remove from heat. Cover and refrigerate overnight.

Place into individual bowls or goblets. Garnish with mint springs, cinnamon sticks, and a dollop of tofu whipped topping. Enjoy!

*Also delicious served slightly warm.


3 comments:

comfrey cottages said...

is this with dried stevia or the liquid hon. sounds awesome!

La Tea Dah said...

In this recipe it's the dried stevia. I use Nu Naturals brand --- but you can use your favorite. Liquid could also be used --- but in a different proportion (less).

comfrey cottages said...

thanks hon:)

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