Wednesday, August 05, 2009

Simple Supper Taco Salad

2 bunches Romaine lettuce, chopped
4 Roma tomatoes, chopped
2 1/2 cups black beans, rinsed
1/2 cup black olives, chopped
1 bunch green onions, chopped
1 bunch fresh cilantro
4 corn tortillas
olive oil
1/2 tsp. garlic powder
1/2 tsp. taco seasoning

Chop lettuce, tomatoes, onions, cilantro, and olives. Place in large bowl. Add black beans and gently mix.

Dice corn tortillas into half-inch squares. Preheat a skillet. Add olive oil to coat surface. Fry tortilla squares until crispy. Add garlic powder and taco seasoning to mixture when nearly browned (If you prefer a fat free version, bake in a hot oven instead of frying).

Gently stir tortilla squares into salad. Place salad into individual serving bowls. Garnish with a dollop of Veganaise. Enjoy!

No comments:

Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012