Sunday, August 02, 2009

Raisin Pie

Have you ever had raisin pie? Here's a recipe that's full of wonderful nutrition and natural sweeteners. The essence of 'all things grape' shines through in this delicious dish! Enjoy!

Autumnal Raisin Pie

1 1/2 cups raisins
1 1/2 cups grape juice
sprinkle of salt

2/3 cup grape juice
2/3 cup raisins
1 tsp. lemon juice
2 Tbsp. cornstarch

In a saucepan, cook the raisins, grape juice and salt until the raisins are plump. In a blender, blend the additional raisins, grape and lemon juices. Add mixtures together, add cornstarch and continue stirring until thickened. Cool and add to cooled baked pie crusts. Keep in refrigerator until served.

Note: Instead of grape juice, you can use apple juice.


La Tea Dah said...

I posted alot of recipes today --- so if you don't want to miss them --- be sure to scroll down to older posts. Enjoy!

Barbara said...

I just thought you'd want to know I have wanted to make my husband a raisin pie for a long time, and today I finally made him one, using your recipe. It is going to look lovely on our Thanksgiving table along with the pumpkin pie and apple crisp. I took a little sample before I poured it in the shell and it tastes just like I expected it too - delicious.

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