O'Bean Guacamole
10 ounces small green beans, whole
10 ounces baby lima beans
1 cup tofu, extra-firm
1/2 cup tomato salsa
6 Tbsp. lemon juice
3 - 4 cloves garlic, crushed
2 tsp. salt
1 1/2 tsp. cumin, ground
Cook the beans in separate kettles until just tender. Drain them and place in a food processor. Process until smooth. Add the rest of the ingredients and process again. When smooth, place in a covered bowl and refrigerate or serve with chips or veggies. May be used as spread on crackers or toast tips as well.
Makes 4 cups
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