I have enjoyed spending time learning about botanicals for culinary use. Since the lavender and roses in my yard are grown without pesticides, they are safe to use for food purposes. This afternoon I decided to try to make flavored honey. Rose Blossom Honey and Lavender Honey now sit on my countertop, waiting for toast and tea!
42 ounces honey
1 cup fresh lavender bud or rose petals
Heat honey in a kettle over a double-boiler. After the honey becomes thin, add flowers and cook for 10 minutes more. Remove from heat. Using a small strainer, pour honey into small jars. Lid and label. Store in the fridge until ready to use.
Makes four small jars of honey.
Both were delicious and the flavor of the lavender and roses was perfect! If you'd like a rosy color, add food coloring --- two or three drops will do.