Tuesday, August 04, 2009

Creamy Cranberry Salad

Two presentations of the cranberry salad I made for two different guest dinners.

Creamy Cranberry Salad

2 cups Tofutti cream cheese, whipped
2 - 4 tablespoons Veganaise
1/2 c. finely chopped pecans
2 cans jellied cranberry sauce (chilled)*

Mix together Tofutti cream cheese and Veganaise together until creamy. Add chopped pecans and stir until blended. Chill until ready to serve. Then, slice cranberry slices and top with cream cheese mixture. Garnish as desired.

*This is delicious with Cran-Raspberry sauce as well.

No comments:

Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012