Creamy Cranberry Salad

Two presentations of the cranberry salad I made for two different guest dinners.

Creamy Cranberry Salad

2 cups Tofutti cream cheese, whipped

2 - 4 tablespoons Veganaise

1/2 c. finely chopped pecans

2 cans jellied cranberry sauce (chilled)*

Mix together Tofutti cream cheese and Veganaise together until creamy. Add chopped pecans and stir until blended. Chill until ready to serve. Then, slice cranberry slices and top with cream cheese mixture. Garnish as desired.

*This is delicious with Cran-Raspberry sauce as well.