Uber-Delicious Baked French Toast
Tasty, healthy, and delicious! The creamy batter on dipped bread, then baked, creates a healthy version of an old classic. You won't miss the eggs and milk!
1 1/2 cups water
1 cup quick oats, gluten-free if necessary
1/3 cup raw cashew pieces
2 Tbsp. olive oil
2 Tbsp. honey or alternative liquid sweetener (agave, maple syrup, brown rice syrup)
1 tsp. vanilla
1/2 tsp. salt
Slices of bread (gluten-free if necessary; or whole wheat)
In a blender, blend all ingredients until smooth. Pour into shallow bowl and coat slices of whole wheat bread on both sides. Let drip a second or two, and then place on oiled cookie sheet. Bake in a 325 degree oven for 10 minutes. With a spatula, turn them over and bake an additional 10 minutes.
Hello to all the new "blog followers" here on My Cozy Kitchen. So glad to get to know you. Questions are always welcome. Comments too. And if you try something and don't like it, it's alright to say so! Let me know.
ReplyDeleteLaTeaDah