Thursday, July 23, 2009

Thai-Style Cabbage Salad

Thai-Style Cabbage Salad

1 tablespoon fresh lemon juice
1 teaspoon sugar (or stevia to taste)

3/4 teaspoon salt

3 cups cabbage, finely shredded

1/2 small red onion, thinly sliced

1/3 cup carrot, grated

2 tablespoons fresh mint leaves, finely chopped

2 tablespoons fresh coriander, chopped

1 tablespoon olive oil

In a bowl stir together the lemon juice, sweetener, and the salt. Add the cabbage, onion, carrot, mint, coriander, and oil. Toss salad until well mixed. Enjoy!

Serves 2.

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