Mexican Soup

A bowl of soup is an easy meal to get for a group of people without much hassle. Invite a group of friends over. . .and have them each bring a part of this recipe, throw it all together in a huge pot and visit while it cooks!

Mexican Soup

2 cups cooked pinto beans
4 cups canned tomatoes (blended slightly)
2 cups whole kernel corn
1 onion, chopped
1 green pepper, diced
1/2 cup black olives, sliced
1/2 tsp. cumin
1/4 tsp. garlic powder taco seasonings to taste: cumin, cayenne pepper, oregano
1 small can green chilies (optional)

In a large saucepan, mix everything all together and cook over medium high heat until vegetables are tender, about 30 minutes.

*For variety, toss in a handful of corn chips, taco chips, or bits of corn tortilla's! Yum! Another option is to add rice to the soup!