Monday, June 08, 2009

California Citrus Salsa

California Citrus Salsa

1 ruby red grapefruit
2 navel oranges
1 tablespoon extra virgin olive oil
1 tablespoon maple syrup
salt to taste
1/2 jalapeno pepper seeded and minced
2 tablespoons slivered fresh basil leaves

Divide the grapefruit and oranges in sections over a bowl to catch the juices. Dice into chunks. Fold in the remaining salsa ingredients. Stir and enjoy!

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