Candy's Whole Wheat Oil Pie Crust
1 1/2 cups all purpose flour
1/4 cup whole wheat flour
1 tsp. salt
Sift together. Make a well in the center of the flour and set aside.
In another bowl mix:
2/3 cup vegetable oil
1/3 cup boiling water
Mix the oil and water together, stirring briskly with a wire whip. Pour all at once into well in center of flour mixture. Stir just until flour is moist. Do not overmix. Roll between wax paper while still warm.
Makes 2 crusts. Bake at 350 degrees for 30 minutes or until golden or use as bottom and top crust for your favorite fruit pie.