Friday, May 22, 2009

Tofu Almond Olive Dip

Tofu Almond Olive Dip

1/2 pound extra-firm tofu
1 tsp. honey
1 Tbsp. Bragg's Liquid Aminos
6 almonds
8 black olives
1/4 cup onion, chopped
1/2 cup parsley, chopped
Dash of salt
Dash of garlic powder
1 Tbsp. onion powder
Dash of cayenne
2 sun-dried tomatoes
1/4 cup nutritional yeast
1 - 2 Tbsp. water

Blend ingredients together until smooth and creamy. Some texture is
desired if you like chunky dips. Enjoy!

1 comment:

La Tea Dah said...

This dip recipe is perfect for serving with crackers or fresh, raw veggies! Don't be afraid to add more seasonings if you wish. Tofu absorbs flavors nicely.

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