Friday, May 15, 2009

Judy's Cashew Dressing

This week a friend shared her recipe for a ranch type dressing that I am calling Judy's Cashew Dressing. It is delicious and has been well accepted by our family. Today I made it as a salad dressing for a salad of herbs, vegetables, and violas. Yummy!

In a blender mix:

1/2 cup water or soy milk
1 cup raw cashew pieces, washed
3 Tbsp. fresh lemon juice
1 or 2 cloves garlic
1/2 tsp. mineral salt
1/2 tsp. sweet basil flakes
1 Tbsp. celery flakes

Blend until smooth and creamy.

Can be used as a dip or dressing. For a thinner dressing, add more water. Dill may be added for additional flavor.

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