Monday, November 17, 2008

Red Velvet Cake

2 cups gluten free flour blend
1 cup Sucanat
1/2 cup cocoa powder
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
2 Tbsp flax seeds, ground
1/3 cup water
1 tsp xanthan gum
1 cup diced beets (canned and drained; for convenience)
1 cup water
1/3 cup oil
2 tsp apple cider vinegar
2 tsp vanilla extract

1. Combine flour, sweetener, cocoa, baking powder, baking soda and salt. Mix

2. In a coffee grinder, whiz flax seeds into a meal.

3. In a blender, mix 1/3 cup water and flax meal.

4. Add beets, additional water, oil, vinegar, vanilla, and xanthan gum.

5. Pour liquid mixture into dry ingredients. Combine but do not overstir!

6. Pour into prepared cake pans.

7. Bake at 350 degrees F for 33 to 40 minutes (test for doneness).

8. Frost as desired.

1 comment:

Lavender Dreamer said...

My hubby's favorite cake! I'll have to try it! LOVE this blog! I am like you..I love to collect recipes! Especially the tried and true ones!

Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012