Tuesday, November 25, 2008

Lentil Burgers


Lentils are a favored ingredient for meatless burgers. The crumbled rice cakes added here give this traditional recipe a new twist.

2 cups cooked lentils

1 cup finely chopped onion

1 cup finely grated carrot

1 cup finely chopped celery

2 cloves garlic, minced

4 rice cakes, crumbled (about 2 cups)
1/4 cup tomato paste

2 - 3 tablespoons Bragg's Liquid Aminos

1/2 teaspoon thyme

1/4 teaspoon allspice

1/8 teaspoon red pepper flakes


Mix all the ingredients together with a spoon or by hand, partially mashing together, and form into burgers. Arrange the burgers on an oiled baking sheet, and bake for about 25 minutes on each side until browned. They should hold together when gently turned. Let cool a few minutes before removing from the baking sheet. Serve in a bun or as a main dish with gravy.


*Bragg's Liquid Aminos = non-fermented soy sauce; gluten-free. May use soy sauce or tamari sauce.

2 comments:

Storybook Woods said...

Ohh I love lentil burgers xoxoxo Clarice

~~Deby said...

We would love these....
thanks for the recipe.
Deby

Sharing My Favorite Recipes with You!

Health-Supportive Cooking
SHARING ~ VEGAN ~ GLUTEN FREE ~

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012