Kim's Lemon Poppy-Seed Cake

Kim is one of the most gifted gluten-free bakers I know!  I hope you like her recipe
for Lemon Poppy-Seed Cake as much as I do!

   3/4 cup poppy seeds
   1/3 cup lemon juice from organic lemons
   grated outer, yellow peel of the lemons
   3/4 cup apple juice
   3/4 cup pureed prunes, apple, or banana
   3/4 cup pure maple syrup
   1 3/4 cup rice flour
   3/4 cup potato starch
   1/2 cup tapioca
   1 tsp xanthan gum
   1 1/2 tsp baking soda 
   3/4 tsp sea salt


1. Mix dry ingredients. 

2. Mix wet ingredients. 

3. Fold gently together.

4. Pour into greased 9 x 9 x 2" pan. 

5. Bake in preheated oven at 350 degree F for 40 minutes or until 
   toothpick comes out cleanly.