Monday, November 17, 2008

Kim's Lemon Poppy-Seed Cake

Kim is one of the most gifted gluten-free bakers I know!  I hope you like her recipe
for Lemon Poppy-Seed Cake as much as I do!

3/4 cup poppy seeds

1/3 cup lemon juice from organic lemons
grated outer, yellow peel of the lemons
3/4 cup apple juice
3/4 cup pureed prunes, apple, or banana
3/4 cup pure maple syrup
1 3/4 cup rice flour
3/4 cup potato starch
1/2 cup tapioca
1 tsp xanthan gum
1 1/2 tsp baking soda
3/4 tsp sea salt

1. Mix dry ingredients.

2. Mix wet ingredients.

3. Fold gently together.

4. Pour into greased 9 x 9 x 2" pan.

5. Bake in preheated oven at 350 degree F for 40 minutes or until
toothpick comes out cleanly.

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