Monday, November 24, 2008

Cranberry Relish

Fresh and delish! This is my mother-in-laws traditional recipe for cranberry relish. If you like, you can add walnuts for added crunch.

4 cups cranberries

1 apple
2 oranges
3/4 cup maple syrup
1/8 tsp salt

Chop cranberries. Section oranges and cut into small pieces. Grate apple with peelings on (for color). Blend well and sweeten with maple syrup (add more if desired) and salt. Chill over night.

Makes 4 cups.

1 comment:

Lavender Dreamer said...

I have always wanted a recipe for relish! Thank you! I will try it!

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