1/2 cup coconut
1/2 cup ground walnuts
2 cups flour of choice*
3/4 cup water
1. In blender, blend nuts smooth in the water. Mix well with the flour.
2. Roll by hand into sticks 5" or 6" long, or roll dough out 3/4" thick as for cookies and cut into 3/4" strips 5" or 6" long.
3. Place on baking sheet to bake at about 325 F for 40 minutes, more or less.
NOTE: Garbanzo(besan/chickpea), quinoa, rice, etc flours if desired for gluten-free. One type or a blend of several. If you can eat wheat, these are terrific with 100% whole wheat! Garnish with chopped walnuts or sesame seeds before baking if desired.
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