Monday, November 24, 2008

Barbara's Vanilla Creme

This recipe came from my friend, Barbara. Waving to you, Barbara! Thanks for leaving a comment here on my blog today. Since I shared my favorite cashew cream recipe, I though blog readers might enjoy an alternative cashew cream recipe --- with citrus and vanilla. Yum! Thanks, Barbara!

2 oranges, juiced
1 cup raw cashews
2 inch piece of fresh vanilla pod or 1 1/2 tsp vanilla
squeeze of lemon or lime

1. Place all ingredients in a Vita-mix or blender and blend until smooth.

2. Chill, if you can wait that long.

3. Serve on a bowl of fresh strawberries.

Vanilla Creme will keep for a couple of days in the refrigerator if you don't eat it all right away.


Lavender Dreamer said...

That sounds wonderful....if I don't eat it all at one time! Great recipes!

Storybook Woods said...

Oh my gosh this sounds soooo good. Clarice

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