Wednesday, November 19, 2008

Apple Cranberry Crisp

7 apples, cored and sliced
1 cup cranberries, whole or chopped
2 tablespoons lemon juice
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup flour (your choice; gluten-free if desired)
1/2 cup quinoa or oat flakes
2 tablespoons oil
2 tablespoons honey or maple syrup
1 teaspoon vanilla

1. Lay all apple slices and cranberries into an 8 x 8 inch baking dish.

2. Combine lemon juice and spices in a small bowl; pour over apple slices and cranberries

3. Combine flour, quinoa or oat flakes, oil, honey or maple syrup and vanilla.

4. Mix until mixture resembles granola.

5. Sprinkle over apples and cranberries and bake at 325 F for 20 minutes.

6. Broil 2 minutes, until top is slightly browned, if desired.

VARIATIONS: Omit the cranberries if you like, and just have apple crisp. You can also substitute peaches or pears!
Serves 8.

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