Monday, November 17, 2008

Apple and Walnut Cake

2 cups raw apple cut into small cubes
3 Ener-G egg replacer
1/2 cup sugar
1/3 cup oil
1/2 cup chopped walnuts
1 tsp vanilla
1/2 cup rice flour
1/2 tsp cinnamon
pinch of salt
1/4 tsp baking soda

1. Preheat oven to 350 F (175 C).

2. Grease 8" (20 cm) cake tin.

3. Lightly beat Ener-G egg replacer according to instructions on package.

4. Combine apple, egg substitute, sugar, oil, walnuts, and vanilla.

5. Sift flour, cinnamon, salt and baking soda. Add flour mixture to apple
mixture and mix well.

6. Pour into prepared tin.

7. Bake for approximately 60 minutes.

No comments:

Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012