Monday, October 05, 2009

Savory Scrambled Tofu

Savory Scrambled Tofu

1 lb. water-packed tofu

1 Tbsp. chicken-style seasoning
1/2 tsp. cumin
1 1/2 Tbsp. onion powder
1/2 tsp. salt
4 Tbsp. yeast flakes
1 Tbsp. garlic powder
1/2 tsp. basil
1 Tbsp. honey (or vegan alternative of choice)
2 tsp. Bakon seasoning (optional; read label if gf diet is required; may substitute Bragg's Liquid Aminos)
1/8 tsp. turmeric (optional)

1. Mash tofu in a lightly oiled skillet and add remaining ingredients.

2. Cook until all flavors are absorbed and food is hot.

No comments:

Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012