Savory Scrambled Tofu
1 lb. water-packed tofu
1 Tbsp. chicken-style seasoning
1/2 tsp. cumin
1 1/2 Tbsp. onion powder
1/2 tsp. salt
4 Tbsp. yeast flakes
1 Tbsp. garlic powder
1/2 tsp. basil
1 Tbsp. honey (or vegan alternative of choice)
2 tsp. Bakon seasoning (optional; read label if gf diet is required; may substitute Bragg's Liquid Aminos)
1/8 tsp. turmeric (optional)
1. Mash tofu in a lightly oiled skillet and add remaining ingredients.
2. Cook until all flavors are absorbed and food is hot.
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