Friday, August 25, 2006

Tropical Fruit Salad

2 cups apricots (fresh), pitted and sliced (about 6 to 8)
1 1/2 cups strawberries (fresh), stemmed and halved
1 1/2 cups kiwifruit, pared and sliced
1/4 cup apricot nectar
2 tbsp coconut flakes, lightly toasted
1 tbsp fresh mint, finely chopped (or 1 tsp. dried mint, crumbled)

In large bowl combine all ingredients; toss and chill. Serve as a salad, or arrange fruits on wooden skewers for fresh fruit kabobs.

Makes 5 (1 cup) servings or 10 kabobs

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