Friday, August 25, 2006

Tamale Pie

2 1/4 ounce can sliced olives
2 Tbsp. water or olive broth
1 small onion, chopped
1 clove garlic, minced
3 cups chopped, stewed tomatoes
1 cup slightly blended, whole kernel corn
3/4 tsp. ground cumin
3/4 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. salt
2/3 cup fine yellow corn

Simmer first 4 ingredients 2 - 3 minutes. Stir in remaining ingredients, except cornmeal, and cook for 5 minutes. Stir in cornmeal and simmer over low heat for 10 minutes. Place in a 9" pie plate and bake at 325 degrees for 30 - 45 minutes. Watch to avoid drying out.

Serves 9

No comments:

Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012