Friday, August 18, 2006


*garlic-potato sauce or dip*

2 large baking potatoes
3 large garlic cloves
1/2 cup olive oil
3/8 cup lemon juice

Boil the 2 potatoes in salted water until boiled. In a blender or food processor, chip garlic. Add hot potatoes and process. Add oil and lemon juice and bend until smooth. Add salt to taste.

This recipe is especially good served on fresh or boiled beet slices, fried eggplant, or zucchini.

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