Friday, August 18, 2006

Fiery Frjole Frappe

3 cups black beans, mashed
1/4 cup corn kernels
1 cup avocado chunks
1/2 cup red bell peppers, diced
1/4 cup scallions, chopped
1/4 tsp. cayenne pepper, ground
1/4 tsp. crushed hot red pepper
2 Tbsp. canned jalepeno, diced
1 fresh jalepeno pepper, chopped
blue and yellow corn chips

Cook and mash black beans or use canned black beans. Stir in remaining ingredients. Can be served cold or warm with your favorite corn chips or tortillas chips cut into fun shapes with a cookie cutter.

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