Tuesday, April 18, 2006

My Favorite Lasagna

1 - 1 lb. package of lasagna noodles, cooked
1 - 32 oz. jar of spaghetti sauce
1 package plain tofu, firm
2 small cans sliced olives

Cheesy sauce:
2 cups water
1 cup cashews, raw
6 cloves garlic
1/2 large onion
2 Tbsp. nutritional yeast flakes
1 small jar chopped pimentos
1/4 cup oil
1/4 tsp. turmeric

Combine "cheese sauce" ingredients together in a blender.Layer noodles, sauce, and crumbled tofu. Pour a portion of cheesy sauce over the top. Repeat the process one or two more times (depending upon the shape and size of your casserole dish; a 13 x 9 inch pan works best). Top with sliced olives. Bake 350 degrees F. until the casserole is hot and bubbly.To rewarm, mix together 1 - 8 oz. can tomato sauce and 1 cup water. Pour over the top of the lasagna and heat until warmed through.

No comments:

Sharing My Favorite Recipes with You!

Health-Supportive Cooking
SHARING ~ VEGAN ~ GLUTEN FREE ~

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012