Thousand Island Dressing

1 pkg tofu, firm, Mori-nu silken

¼ c soy milk powder

4 T lemon juice

3 T turbinado sugar

5 T tomato sauce

2 T olive oil

1 tsp paprika

1 ½ tsp sea salt

½ tsp onion powder

½ tsp garlic powder

6 T water

½ onion, finely chopped

1 T parsley flakes

Bland all ingredients except chopped onions and parsley flakes. Pour tofu mixture in a bowl. Add onions and parsley flakes and mix well. Keep it in a refrigerator up to 1 week. Delicious!