It's time to make dill pickles!
10 c. water, bring to boil
1/2 c. salt
5 t. citric acid
2 cloves garlic Put in jar
2 heads dill
1/2 t. sugar
1 grape leaf
Pack cucumbers as tightly as you can in jar. Pour boiling brine into jars.
Put jars in canner with warm water. Bring to boil. Let set until cooled
down then remove from canner. Don't boil more than a minute or two or pickles will be soggy.
2 cloves garlic Put in jar
2 heads dill
1/2 t. sugar
1 grape leaf
Pack cucumbers as tightly as you can in jar. Pour boiling brine into jars.
Put jars in canner with warm water. Bring to boil. Let set until cooled
down then remove from canner. Don't boil more than a minute or two or pickles will be soggy.
No comments:
Post a Comment
Please feel free to comment! I'd love to hear from you. Questions, comments, and your recipes are all welcome!
Thanks for visiting My Cozy Kitchen!
LaTeaDah