4 - 5 tomatoes, peeled and diced
1 sweet onion, medium, sliced into slivers
1/2 lb. fresh spinach
1 cup basil, fresh, chiffonade
1 cucumber, peeled and sliced
1/2 cup Veganaise
1 tsp. Italian seasoning
dash of salt
soy milk, enough to make Veganaise drizzle
Gently stir the vegetables and herbs together to mix. In a measuring cup, blend Veganaise, Italian seasoning, soy milk and salt. Drizzle the dressing over the salad and toss gently.
*Tomatoes may be left with skins on if you prefer.
Mmm. This just SAYS summer! Hope you are enjoying yours. I've tried many times to visit you at Gracious Hospitality but can't. Did I miss something? Is it still there? Today is the first time it occurred to me that maybe your other links would let me in... It worked. Yay!!
ReplyDeleteBlessings, Debbie