Apricot-Millet Pudding
1 3/4 cups cooked millet, hot
1 banana
5 dates
1 cup pineapple, crushed and water-packed
1 cup apricots, canned*
1 banana
5 dates
1 cup pineapple, crushed and water-packed
1 cup apricots, canned*
Place all ingredients in a blender or food processor. Blend until creamy and smooth. Add stevia to taste for a sweeter dessert. Spoon into sherbet dishes and garnish with mint leaves and an apricot half. Delicious for a delightful breakfast or a simple dessert.
Serves: 4 - 6
*Fresh apricots may be used "in season".
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LaTeaDah