Crepes

Crepes

1 cup garbanzo flour
1 cup water or soymilk
1 teaspoon olive oil
1 teaspoon salt

Place all ingredients in a blender and mix.  Place a very thin coat of olive oil on a non-stick pan. Add enough batter to thinly cover the plan.  Cook over medium-high heat until the top is dry, then turn and cook another minute.  Remove from heat and serve.

Serves 2 - 4