Butternut Soup
6 cups butternut squash, peeled and diced
3 cups stock
1 cup apple cider
2 med. apples peeled and seeded
2 tsp curry powder
1 med onion, diced
1/2 tsp salt
1 can coconut milk
Place all ingredients into pressure cooker; secure lid. Set pressure to soup and timer to 10 min. When cooking is complete puree the soup in a blender. Add coconut milk and serve.
*A kettle and stovetop can also be used; just cook until soft.
6 cups butternut squash, peeled and diced
3 cups stock
1 cup apple cider
2 med. apples peeled and seeded
2 tsp curry powder
1 med onion, diced
1/2 tsp salt
1 can coconut milk
Place all ingredients into pressure cooker; secure lid. Set pressure to soup and timer to 10 min. When cooking is complete puree the soup in a blender. Add coconut milk and serve.
*A kettle and stovetop can also be used; just cook until soft.
this is on my list of to do tomorrow ladonna:) i love this recipe and can't wait to give it a try. will let you know:) i need a butternut squash recipe~ big herbal and honey hugs to you and thank you for sharing
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