Rolled Brownies

Rolled Brownies

2 cups dates, pitted
1/2 cup cocoa, unsweetened*
1/2 cup pecan meal**
Agave syrup, to taste

In a food processor, blend dates, cocoa, and pecan meal. 
Mix until well combined.

Mixture will be very thick and will form a large ball.  Add
agave syrup or water necessary to combine.

Scoop 1 Tbsp. at a time and roll into balls.  Coat with
additional nut meal or unsweetened coconut.

Chill and serve.


*May substitute carob powder
**May substitute other nut meals