Quinoa Pancakes with Maple Syrup

Quinoa Pancakes

1 1/2 cups quinoa flour
1/2 cup tapioca flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. Vitamin C crystals
3 Tbsp. olive oil
2 cups water or fruit juice

Mix together flours, baking soda, salt, and vitamin C crystals. Combine the oil with water or juice and wire whisk them together. Create a well in the flour mixture. Add the liquid and stir together. Bake pancakes on hot griddle until dry on top and browned on the bottom. Turn and cook the second side.

Serve with pure maple syrup. Garnish with something colorful and pretty like an orange wedge, banana slices, or fresh strawberry. Enjoy!

Makes 2 dozen pancakes.