Plated

Thoughtful planning gave wedding guests vegetarian options not always found at a wedding feast. Sides of bread salad seasoned with a marinade of lemon, garlic, and rosemary or a delicately seasoned green lentil dish provided options. Additionally, vegetarian "chicken" cutlets with summer herbs and tomato sauce provided substance to the vegetarian guests plate. Seasoned to perfection, this meal was a true delight!