Tamale Pie

2 1/4 ounce can sliced olives
2 Tbsp. water or olive broth
1 small onion, chopped
1 clove garlic, minced
3 cups chopped, stewed tomatoes
1 cup slightly blended, whole kernel corn
3/4 tsp. ground cumin
3/4 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. salt
2/3 cup fine yellow corn

Simmer first 4 ingredients 2 - 3 minutes. Stir in remaining ingredients, except cornmeal, and cook for 5 minutes. Stir in cornmeal and simmer over low heat for 10 minutes. Place in a 9" pie plate and bake at 325 degrees for 30 - 45 minutes. Watch to avoid drying out.

Serves 9