1 fennel bulb, chopped
3 celery stalks, chopped
1 Tbsp. basil, fresh
1 Tbsp. lemon juice
1 tsp. olive oil
Salt
Combine fennel, celery, and basil. Toss gently. In another bowl, blend lemon juice, olive oil, and salt. Whisk together and then pour over fennel mixture. Chill and serve.
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LaTeaDah