Pages

▼

Sunday, June 27, 2010

Reeses Fudge



1 cup honey
2 cups peanut butter


Melt over low heat.  Then add:


2 cups carob chips (or chocolate chips)


Stir until melted.  Then add:


1 tsp. vanilla
1 cup walnuts, chopped


Stir mixture well, then place in an oiled pan.  Spread evenly.  When cooled and slightly hardened, cut into bite-sized squares.  Delicious! 
at

2 comments:

  1. Lori11:06 AM

    I'm new to this blog. Like the look of this fudge. Sounds yummy!

    ReplyDelete
  2. Lori11:08 AM

    Also, love your photos! They are stunning.

    ReplyDelete

Please feel free to comment! I'd love to hear from you. Questions, comments, and your recipes are all welcome!

Thanks for visiting My Cozy Kitchen!

LaTeaDah